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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cup(s) all-purpose flour |
1/4 cup(s) white sugar |
4 teaspoon(s) baking powder |
3/4 teaspoon(s) cream of tartar |
1 cup(s) butter |
2/3 cup(s) heavy cream |
1 egg beaten |
3 cup(s) fresh strawberries sliced |
3 tablespoon(s) white sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream
3. of tartar. Cut in butter with pastry blender or two knives. Stir in cream
4. and egg.
5. Turn out onto a lightly floured surface and knead 2 minutes. Press
6. into a half inch thick sheet. Cut into squares. Place on baking
7. sheets.
8. Bake in preheated oven 20 minutes, or until golden. Sprinkle 3
9. tablespoons sugar over sliced berries.
10. Let shortcakes cool before splitting and filling with sugared berries.
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