Strawberry Shortcake Recipe

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Strawberry Shortcake
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Ingredients
12
Count
Nutrition
758
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Stir together sliced strawberries & 1/2 cup sugar in a bowl. Let stand, stirring occasionally, for 1 hour.
  3. Beat 1 and 1/2 cups sugar and oil at medium speed w/ electric mixer until blended.
  4. Add eggs, one at a time, beating until blended after each addition.
  5. Add flour to oil mixture alternately with buttermilk, beginning and ending with flour. Beat at medium speed for 4 minutes, then beat in vanilla extract.
  6. Grease a 15 x 10 jellyroll pan & pour batter into pan.
  7. Bake 350 degrees for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes; remove from pan & cool completely on wire rack.
  8. Cut cake into 12 rounds w/ a 3 biscuit cutter, and set rounds aside.
  9. Heat 1 and 1/2 cups whipping cream and vanilla bean pieces over medium-high heat in a heavy saucepan, stirring often. Bring to a simmer (do not boil), then reduce heat to low. Cook for 5 minutes.
  10. Remove from heat, cool in pan until vanilla beans are cool enough to handle. Strain cream and reserve vanilla beans.
  11. Return cream to saucepan and squeeze seeds from vanilla beans into it. Stir in remaining 3/4 cup sugar, and cook over medium heat, stirring constantly until sugar dissolves.
  12. Beat egg yolks until thick and pale. Gradually stir in 1/4 of hot cream mixture into yolks; add to remaining cream mixture in pan, stirring constantly. Cook over medium heat, stirring constantly, for 5 minutes or until mixture coats the back of a spoon. Remove from heat & cool in fridge.
  13. Place 1 cake round on each serving plate. Top w/ strawberries & custard. Top w/ second cake round and more strawberries. Top w/ whipped cream and a whole strawberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.85 Kcal (3173 kJ)
Calories from fat 346.28 Kcal
% Daily Value*
Total Fat 38.48g 59%
Cholesterol 136.58mg 46%
Sodium 458.5mg 19%
Potassium 268.49mg 6%
Total Carbs 100.09g 33%
Sugars 72.62g 290%
Dietary Fiber 3.49g 14%
Protein 9.54g 19%
Vitamin C 52.5mg 88%
Iron 3.4mg 19%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 241.78 Kcal (1012 kJ)
Calories from fat 110.48 Kcal
% Daily Value*
Total Fat 12.28g 59%
Cholesterol 43.57mg 46%
Sodium 146.28mg 19%
Potassium 85.66mg 6%
Total Carbs 31.93g 33%
Sugars 23.17g 290%
Dietary Fiber 1.11g 14%
Protein 3.04g 19%
Vitamin C 16.7mg 88%
Iron 1.1mg 19%
Calcium 59.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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