Strawberry Roulade Recipe

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Ingredients:

Serving

4 egg whites
2/3 cup sugar
2/3 cup all-purpose flour , sifted
2 tbsp orange juice
sugar, for sprinkling
1 cup strawberry, chopped
3/4 cup fromage frais or 3/4 cup cream cheese

Directions:

Preaheat oven to 400°F Oil a 9 x 13 inch jelly roll pan and line with waxed paper.
Place egg whites in a large clean bowl and whisk until they form soft peaks. Gradually whisk in sugar. Fold in hlf the flour, then fold in the rest with the orange juice.
Spoon the mixture into the prepared pan, spreading evenly. Bake for 15-18 minutes, or until it is golden brown and firm to the touch.
Meanwhile spread out a sheet of waxed paper and sprinkle with sugar. Turn out the cake onto this and remove the lining paper. Roll up the cake loosely from the short side, with paper inside. cool.
Unroll and remove the paper. Stir the strawberries into the fromage frais and spread over the cake. Roll up and serve decorated with strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.85 Kcal (598 kJ)
Calories from fat	3.92 Kcal
		% Daily Value*
Total Fat	0.44g	1%
Sodium	37.37mg	2%
Potassium	100.16mg	2%
Total Carbs	28.55g	10%
Sugars	15.03g	60%
Dietary Fiber	0.93g	4%
Protein	5.9g	12%
Vitamin C	17.5mg	29%
Iron	0.1mg	1%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	130.53 Kcal (547 kJ)
Calories from fat	3.58 Kcal
		% Daily Value*
Total Fat	0.4g	1%
Sodium	34.15mg	2%
Potassium	91.52mg	2%
Total Carbs	26.09g	10%
Sugars	13.74g	60%
Dietary Fiber	0.85g	4%
Protein	5.39g	12%
Vitamin C	16mg	29%
Iron	0.1mg	1%
Calcium	7.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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