Strawberry-Rhubarb Topping Recipe

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Ingredients

Count

Nutrition

363

Calories

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Ingredients:

Serving

3 1/2 cups coarsely chopped rhubarb
1/2 cup sugar
1/3 cup water
1 tbsp water
2 1/2 tsp cornstarch
3 cups sliced strawberries
1/2 tsp vanilla extract

Directions:

Combine first three ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until rhubarb is tender. Combine 1 tablespoon water and cornstarch; stir well, and add to rhubarb mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Remove from heat; stir in strawberries and vanilla. Serve warm or chilled over angel food cake, sponge cake, or vanilla low-fat ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.97 Kcal (1520 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.63mg	1%
Potassium	661.32mg	14%
Total Carbs	95.53g	32%
Sugars	82.31g	329%
Dietary Fiber	7.97g	32%
Protein	3.97g	8%
Vitamin C	115.9mg	193%
Iron	2.6mg	14%
Calcium	153.9mg	15%

Amount Per 100 g
Calories	80.44 Kcal (337 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.24mg	1%
Potassium	146.55mg	14%
Total Carbs	21.17g	32%
Sugars	18.24g	329%
Dietary Fiber	1.77g	32%
Protein	0.88g	8%
Vitamin C	25.7mg	193%
Iron	0.6mg	14%
Calcium	34.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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