Directions:
- In a saucepan add rhubarb, strawberries, pineapple and sugar. Stir all together.
- Bring to boil and then reduce heat to a simmer for 20 minutes, stirring occasionally.
- Remove from heat and add box of jell-o, stirring thoroughly to incorporate.
- Cool and then store in a few smaller containers.
- Keep refrigerated for up to two weeks or frozen for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.31 Kcal (466 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 135.07mg | 6% | |
| Potassium | 103.85mg | 2% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 15.7mg | 26% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.69 Kcal (593 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 171.93mg | 6% | |
| Potassium | 132.19mg | 2% | |
| Total Carbs | 28.44g | 7% | |
| Sugars | 25.88g | 81% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 3.8g | 6% | |
| Vitamin C | 19.9mg | 26% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
