Strawberry/Rhubarb Jam/Sauce Recipe

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Ingredients:

Serving

Directions:

In a saucepan add rhubarb, strawberries, pineapple and sugar. Stir all together.
Bring to boil and then reduce heat to a simmer for 20 minutes, stirring occasionally.
Remove from heat and add box of jell-o, stirring thoroughly to incorporate.
Cool and then store in a few smaller containers.
Keep refrigerated for up to two weeks or frozen for up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.31 Kcal (466 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	135.07mg	6%
Potassium	103.85mg	2%
Total Carbs	22.34g	7%
Sugars	20.33g	81%
Dietary Fiber	0.94g	4%
Protein	2.98g	6%
Vitamin C	15.7mg	26%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	141.69 Kcal (593 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	171.93mg	6%
Potassium	132.19mg	2%
Total Carbs	28.44g	7%
Sugars	25.88g	81%
Dietary Fiber	1.2g	4%
Protein	3.8g	6%
Vitamin C	19.9mg	26%
Calcium	27mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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