Directions:
- Stir all the cake ingredients together.
- Add 1 large box frozen strawberries, thawed.
- Keeping back 3 T strawberries for the icing.
- Use a sheet cake pan, and bake at 350 for 25-30 minutes.
- For the icing: Mix together all ingredients.
- If too thick, add a little more juice or water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.71 Kcal (472 kJ) | ||
| Calories from fat | 81.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 38.84mg | 13% | |
| Sodium | 71.97mg | 3% | |
| Potassium | 34.85mg | 1% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.03 Kcal (1072 kJ) | ||
| Calories from fat | 184.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 14% | |
|---|---|---|---|
| Cholesterol | 88.22mg | 13% | |
| Sodium | 163.48mg | 3% | |
| Potassium | 79.16mg | 1% | |
| Total Carbs | 14.86g | 2% | |
| Sugars | 8.62g | 15% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 4.1g | 4% | |
| Vitamin C | 15.1mg | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 39.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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