Strawberry Punch Recipe

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Strawberry Punch
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Ingredients
6
Count
Nutrition
64
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve gelatin and sugar in hot water; cool.
  2. Add remaining ingredients.
  3. Pour over ice in a punch bowl.
  4. Garnish with fresh strawberries and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.09 Kcal (268 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.43mg 1%
Potassium 6.61mg 0%
Total Carbs 15.5g 5%
Sugars 14.84g 59%
Protein 0.43g 1%
Vitamin C 2.3mg 4%
Calcium 48mg 5%
Amount Per 100 g
Calories 12.58 Kcal (53 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.76mg 1%
Potassium 1.3mg 0%
Total Carbs 3.04g 5%
Sugars 2.91g 59%
Protein 0.08g 1%
Vitamin C 0.4mg 4%
Calcium 9.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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