Directions:
- In a large bowl, beat the eggs, sugar, butter and vanilla until smooth. Combine flour and salt; gradually add to egg mixture and mix well. Fold in ground pistachios.
- Drop by rounded teaspoonfuls 4 in. apart onto greased baking sheets. Spread into 3-in. circles. Bake at 325° for 7-9 minutes or until golden brown. Remove to wire racks to cool completely.
- In a large bowl, beat cream until it begins to thicken. Split vanilla bean and scrape seeds into bowl. Add sugar; beat until soft peaks form.
- On each of 12 serving plates, layer one wafer, a dollop of whipped cream and three strawberry slices. Repeat layers. Top with remaining wafers; dust with confectioners' sugar. Arrange remaining strawberries over tops. Garnish with chopped pistachios; serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.82 Kcal (1113 kJ) | ||
| Calories from fat | 120.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 60.55mg | 20% | |
| Sodium | 67.49mg | 3% | |
| Potassium | 143.29mg | 3% | |
| Total Carbs | 35.42g | 12% | |
| Sugars | 24.35g | 97% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.77 Kcal (891 kJ) | ||
| Calories from fat | 96.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 21% | |
|---|---|---|---|
| Cholesterol | 48.46mg | 20% | |
| Sodium | 54.02mg | 3% | |
| Potassium | 114.69mg | 3% | |
| Total Carbs | 28.35g | 12% | |
| Sugars | 19.49g | 97% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 2.96g | 7% | |
| Vitamin C | 23mg | 48% | |
| Iron | 0.8mg | 6% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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