Directions:
- In a saucepan, combine water, white sugar, salt, cornstarch and food coloring. Bring to a boil, and cook for about 5 minutes or until thickened. Set aside to cool. Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine flour, margarine, confectioners' sugar and vanilla. Mix well and press into a 9 inch pie pan. Prick all over and bake in preheated oven for 8 to 10 minutes, or until lightly browned.
- When crust is cool, place berries in the shell, and pour the thickened mixture over the top. Chill in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1920.48 Kcal (8041 kJ) | ||
| Calories from fat | 838.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.19g | 143% | |
|---|---|---|---|
| Sodium | 601.64mg | 25% | |
| Potassium | 1255.2mg | 27% | |
| Total Carbs | 258.37g | 86% | |
| Sugars | 124.45g | 498% | |
| Dietary Fiber | 18.19g | 73% | |
| Protein | 19.64g | 39% | |
| Vitamin C | 421.3mg | 702% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 147.59 Kcal (618 kJ) | ||
| Calories from fat | 64.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 143% | |
|---|---|---|---|
| Sodium | 46.24mg | 25% | |
| Potassium | 96.46mg | 27% | |
| Total Carbs | 19.86g | 86% | |
| Sugars | 9.56g | 498% | |
| Dietary Fiber | 1.4g | 73% | |
| Protein | 1.51g | 39% | |
| Vitamin C | 32.4mg | 702% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.1mg | 7% | |
| Calcium | 12.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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