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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
1 cup(s) water |
3/4 cup(s) white sugar |
1/4 teaspoon(s) salt |
2 tablespoon(s) cornstarch |
1/4 teaspoon(s) red food coloring |
1 cup(s) all-purpose flour |
1/2 cup(s) margarine |
3 confectioner's sugar |
1 teaspoon(s) vanilla extract |
1 quart(s) fresh strawberries, hulled |
Directions:
1. In a saucepan, combine water, white sugar, salt, cornstarch and food coloring. Bring to a boil, and cook for about 5 minutes or until thickened. Set aside to cool. Preheat oven to 350 degrees F (175 degrees C.)
2. In a large bowl, combine flour, margarine, confectioners' sugar and vanilla. Mix well and press into a 9 inch pie pan. Prick all over and bake in preheated oven for 8 to 10 minutes, or until lightly browned.
3. When crust is cool, place berries in the shell, and pour the thickened mixture over the top. Chill in refrigerator.
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