Strawberry Phyllo Shortcakes Recipe

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Strawberry Phyllo Shortcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°F. and brush a baking sheet with some butter.
  2. On a work surface arrange 1 sheet phyllo with a long side facing you and brush evenly with some remaining butter. On this, layer and brush remaining sheet phyllo in same manner. Cut layered phyllo crosswise into 4 rectangles. Top 2 rectangles with other 2 rectangles and cut each stack into three 4-inch squares (for a total of 6 squares). On baking sheet bake phyllo squares in middle of oven until golden and crisp, about 12 minutes, and cool on a rack.
  3. While squares are baking, in a bowl toss together strawberries, honey, and vodka until combined well.
  4. Assemble shortcakes: Arrange 1 phyllo square on each of 2 plates and top with about one third strawberry mixture. Make 2 more layers with remaining 4 squares and strawberry mixture in same manner and top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.76 Kcal (1364 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 22.9mg 8%
Sodium 7.78mg 0%
Potassium 210.53mg 4%
Total Carbs 67.44g 22%
Sugars 63.37g 253%
Dietary Fiber 3.97g 16%
Protein 2.05g 4%
Vitamin C 80.1mg 133%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 26mg 3%
Amount Per 100 g
Calories 143.89 Kcal (602 kJ)
Calories from fat 34.29 Kcal
% Daily Value*
Total Fat 3.81g 13%
Cholesterol 10.11mg 8%
Sodium 3.44mg 0%
Potassium 92.99mg 4%
Total Carbs 29.79g 22%
Sugars 27.99g 253%
Dietary Fiber 1.75g 16%
Protein 0.91g 4%
Vitamin C 35.4mg 133%
Iron 0.9mg 11%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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