Strawberry Phyllo Shortcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 1/2 tablespoons unsalted butter, melted |
two 17- by 12-inch sheets phyllo, thawed if frozen |
1 1/2 cups strawberries, sliced thin |
2 tablespoons honey |
1 tablespoon currant- or citrus-flavored vodka if desired |
lightly sweetened whipped cream |
Directions:
1. Preheat oven to 350°F. and brush a baking sheet with some butter.
2. On a work surface arrange 1 sheet phyllo with a long side facing you and brush evenly with some remaining butter. On this, layer and brush remaining sheet phyllo in same manner. Cut layered phyllo crosswise into 4 rectangles. Top 2 rectangles with other 2 rectangles and cut each stack into three 4-inch squares (for a total of 6 squares). On baking sheet bake phyllo squares in middle of oven until golden and crisp, about 12 minutes, and cool on a rack.
3. While squares are baking, in a bowl toss together strawberries, honey, and vodka until combined well.
4. Assemble shortcakes: Arrange 1 phyllo square on each of 2 plates and top with about one third strawberry mixture. Make 2 more layers with remaining 4 squares and strawberry mixture in same manner and top with whipped cream.
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