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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 78 |
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originally from Best of Country Cookies Ingredients:
1 cup shortening |
1 1/2 cups sugar |
2 eggs |
3/4 cup strawberry puree |
3 cups flour |
1 teaspoon salt |
1/2 teaspoon baking soda |
3/4 cup pecans, chopped |
Directions:
1. In a mixing bowl, cream shortening and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in puree just until blended.
4. Combine flour, salt and baking soda; gradually add to creamed mixture. Stir in pecans and add some red food coloring if desired.
5. Drop by tablespoonfuls 2 apart onto greased cookie sheets.
6. Bake at 350 degrees for 12-15 min.
7. or until edges are lightly browned.
8. Remove to wire racks to cool.
9. - - - - - - - - - - - - - - - - - - * Exported from Maste rCook *
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