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Strawberry & Peach Oven Pancake Recipe

Strawberry & Peach Oven Pancake Recipe

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Ingredients:

Serving

2 tsp margarine or 2 tsp butter
1 1/4 cups complete pancake and waffle mix ( just add water type)
2/3 cup milk
2 tbsp sugar
1 egg
1 (15 1/4 oz) can sliced peaches, well drained, coarsely chopped
1 cup sliced strawberry
vanilla yogurt or prepared pudding

Directions:

Heat oven to 375°F
Generously grease 9-inch pie pan with margarine.
In medium bowl, combine all remaining pancake ingredients except peaches; beat with wire whisk or eggbeater until smooth.
Fold in peaches and pour batter into greased pie pan.
Bake for 28 to 31 minutes or until golden brown.
To serve, run knife around edge of pancake to loosen.
Top pancake with strawberries.
Spoon yogurt over fruit.
Cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.94 Kcal (1139 kJ)
Calories from fat	47.1 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Cholesterol	50.61mg	17%
Sodium	499.65mg	21%
Potassium	278.23mg	6%
Total Carbs	51.39g	17%
Sugars	22.34g	89%
Dietary Fiber	2.09g	8%
Protein	7.07g	14%
Vitamin C	26.2mg	44%
Iron	2.3mg	13%
Calcium	156.7mg	16%

Amount Per 100 g
Calories	133.84 Kcal (560 kJ)
Calories from fat	23.18 Kcal
		% Daily Value*
Total Fat	2.58g	8%
Cholesterol	24.91mg	17%
Sodium	245.92mg	21%
Potassium	136.94mg	6%
Total Carbs	25.29g	17%
Sugars	10.99g	89%
Dietary Fiber	1.03g	8%
Protein	3.48g	14%
Vitamin C	12.9mg	44%
Iron	1.1mg	13%
Calcium	77.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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