Directions:
- PLACE half the tortilla chips on a serving platter.
- COVER with half the fresh fruit
- PLACE the peanut butter in a resealable food storage bag; microwave on HIGH (100 % power) 20 seconds. Knead until thinned.
- Cut a small corner from the resealable bag.
- Squeeze the bag to drizzle half the peanut butter over the chips.
- Spoon dabs of preserves over tortilla chips.
- Repeat process with remaining chips, fruit, peanut butter and preserves.
- Sprinkle with cinnamon.
- Serve immediately! Enjoy
- **************************************
- -Shared joy makes a friend, not shared sufferings-
- Friedrich W. Nietzsche
- *******************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.36 Kcal (4402 kJ) | ||
| Calories from fat | 229.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 1550.42mg | 65% | |
| Potassium | 541.64mg | 12% | |
| Total Carbs | 137.48g | 46% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 13.98g | 56% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 274.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 361.54 Kcal (1514 kJ) | ||
| Calories from fat | 78.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 39% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 2% | |
| Sodium | 533.16mg | 65% | |
| Potassium | 186.26mg | 12% | |
| Total Carbs | 47.28g | 46% | |
| Sugars | 4.28g | 50% | |
| Dietary Fiber | 4.81g | 56% | |
| Protein | 7.67g | 45% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.2mg | 19% | |
| Calcium | 94.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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