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Strawberry Pancakes With Mamma Callie's Syrup (Patrick and Gina Neely) Recipe

Strawberry Pancakes With Mamma Callie's Syrup (Patrick and Gina Neely) Recipe

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Strawberry Pancakes With Mamma Callie's Syrup (Patrick and Gina Neely)

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Ingredients:

Serving

1 cup packed light brown sugar
small pinch of salt
2 cups all-purpose flour
3 tbsp granulated sugar
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
2 cups well-shaken buttermilk
2 large eggs
4 tbsp unsalted butter, melted and cooled, plus more for greasing
vegetable oil, for greasing
1 cup sliced strawberries

Directions:

Make the syrup: Add 3/4 cup water, the brown sugar and salt to a medium saucepan over medium heat. Bring the mixture to a simmer and stir until the sugar dissolves. Let simmer for 25 to 30 minutes, stirring occasionally. Let cool before serving.
Make the pancakes: Preheat the oven to 200 degrees F. Whisk the flour, granulated sugar, salt, baking powder and baking soda in a large bowl. Add the buttermilk, eggs and cooled melted butter to a second bowl and whisk to combine.
Make a well in the center of the dry ingredients and add the wet mixture. Stir with a rubber spatula until just combined. Do not overmix or you'll end up with tough and chewy pancakes!
Heat a large electric griddle or nonstick frying pan over medium heat. Add a few drops of vegetable oil and a pat of butter. Once the butter melts, wipe the skillet with a paper towel. Ladle about 1/4 cup batter onto the griddle for each pancake. Place a small handful of sliced strawberries on top of the pancakes. Cook until the bubbles begin to burst on the surface, about 3 minutes, then flip and cook until the second side is a nice golden brown, about 2 more minutes. Repeat with the remaining batter; put the finished pancakes on a sheet tray and keep warm in the oven as you finish.
Arrange the pancakes on individual plates and serve with the syrup.
Photograph by Jacob Snavely

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.36 Kcal (939 kJ)
Calories from fat	43.88 Kcal
		% Daily Value*
Total Fat	4.88g	8%
Cholesterol	41.18mg	14%
Sodium	176.36mg	7%
Potassium	122.3mg	3%
Total Carbs	42.76g	14%
Sugars	26.04g	104%
Dietary Fiber	1.06g	4%
Protein	3.43g	7%
Vitamin C	8.7mg	15%
Iron	0.8mg	4%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	289.44 Kcal (1212 kJ)
Calories from fat	56.61 Kcal
		% Daily Value*
Total Fat	6.29g	8%
Cholesterol	53.12mg	14%
Sodium	227.52mg	7%
Potassium	157.78mg	3%
Total Carbs	55.16g	14%
Sugars	33.59g	104%
Dietary Fiber	1.37g	4%
Protein	4.42g	7%
Vitamin C	11.2mg	15%
Vitamin A	0.1mg	2%
Iron	1mg	4%
Calcium	57.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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