Directions:
- In medium saucepan sprinkle gelatin over orange juice. Let stand 1 minute to soften.
- Cook mixture over low heat until dissolved completely.
- Remove from heat and stir in the frozen or fresh berries and vanilla until the berries thaw enough to break apart.
- Pour into blender and process until smooth, or use a hand held in the pan until smooth.
- Refrigerate 10 minutes.
- In a small bowl beat the cream with the sugar until stiff peaks form.
- Using a rubber spatula, fold the chilled berry mixture into the whipped cream until well mixed.
- Spoon the mousse into individual goblets.
- Refrigerate until set, about 15 minutes and serve with a wafer type cookie on the side and a sprig of mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.84 Kcal (1226 kJ) | ||
| Calories from fat | 140.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 123.17mg | 5% | |
| Potassium | 347.04mg | 7% | |
| Total Carbs | 32.48g | 11% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 30.7mg | 51% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.32 Kcal (851 kJ) | ||
| Calories from fat | 97.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 24% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 14% | |
| Sodium | 85.52mg | 5% | |
| Potassium | 240.96mg | 7% | |
| Total Carbs | 22.55g | 11% | |
| Sugars | 17.47g | 101% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 7.16g | 21% | |
| Vitamin C | 21.3mg | 51% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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