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Strawberry Mango Pound Cake Shortcakes (Food Network Kitchens) Recipe

Strawberry Mango Pound Cake Shortcakes (Food Network Kitchens) Recipe

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Strawberry Mango Pound Cake Shortcakes (Food Network Kitchens)

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Ingredients:

Serving

1 ripe mango, peeled and finely chopped , about 2 cups
1 16- oz container strawberries, trimmed and thinly sliced (about 3 cups)
2 tbsp fresh lime juice
1 tbsp granulated sugar
1/2 tsp finely grated lime zest
1 10.75- oz frozen lb cake, thawed
4 tbsp (1/2 stick) unsalted butter
2/3 cup sweetened shredded coconut
two 14-oz containers pineapple coconut ice cream or your favorite tropical flavored ice cream, such as mango or dulce de leche

Directions:

In a medium bowl, toss the mango and strawberries with the lime juice, sugar and lime zest. Let sit, tossing occasionally, until the fruit is very juicy, 30 minutes to 1 hour.
When the fruit is ready, slice the pound cake into 12 equal pieces. Heat 2 tablespoons of the butter in a large nonstick skillet over medium-low heat. Sprinkle half the coconut in 6 small piles in the skillet and place a slice of pound cake over each pile of coconut. Cook, pressing down with a spatula, until the coconut is toasted and the pound cake is warmed, about 3 minutes. Flip and toast on the second side of the pound cake slices until warmed, about 1 minute more. Transfer each slice to a plate, scrape out any leftover coconut in the skillet so it does not burn and repeat with the remaining butter, coconut and pound cake slices.
To assemble, evenly divide the fruit with the accumulated juices among 6 slices of toasted pound cake. Top with a large scoop of ice cream, about 1/2 cup each, and a second slice of pound cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	946.64 Kcal (3963 kJ)
Calories from fat	600.45 Kcal
		% Daily Value*
Total Fat	66.72g	103%
Cholesterol	162.1mg	54%
Sodium	393.02mg	16%
Potassium	307.97mg	7%
Total Carbs	90.08g	30%
Sugars	66.31g	265%
Dietary Fiber	4.68g	19%
Protein	4.99g	10%
Vitamin C	73.7mg	123%
Vitamin A	0.8mg	25%
Iron	2.5mg	14%
Calcium	151.7mg	15%

Amount Per 100 g
Calories	289.8 Kcal (1213 kJ)
Calories from fat	183.82 Kcal
		% Daily Value*
Total Fat	20.42g	103%
Cholesterol	49.63mg	54%
Sodium	120.32mg	16%
Potassium	94.28mg	7%
Total Carbs	27.58g	30%
Sugars	20.3g	265%
Dietary Fiber	1.43g	19%
Protein	1.53g	10%
Vitamin C	22.6mg	123%
Vitamin A	0.2mg	25%
Iron	0.8mg	14%
Calcium	46.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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