Directions:
- For Crust:.
- Combine crust ingredients and mix thoroughly.
- Press into the bottom of a 10 inch pie pan and bake at 350 for 10 minutes or until crust sets.
- Allow to cool before adding cheesecake mixture.
- For Cheesecake:.
- With an electric mixture, beat cream
- Cheese and corn starch until smooth.
- Slowly add eggs, sugar, and cream and mix
- Until ingredients are well incorporated.
- Divide cheese mix evenly into 2 bowls.
- Mix strawberry puree into one and mango
- Puree into the other.
- Pour colored cheese mix into pan and bake
- At 300 for 1/2 an hour.
- Put oven to 350 then bake for another 45-.
- 60 minutes until mixture set.
- Allow to cool at room temperature.
- Place in refrigerator to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1549.73 Kcal (6488 kJ) | ||
| Calories from fat | 825.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.68g | 141% | |
|---|---|---|---|
| Cholesterol | 445.5mg | 148% | |
| Sodium | 1121.59mg | 47% | |
| Potassium | 323.94mg | 7% | |
| Total Carbs | 162.92g | 54% | |
| Sugars | 101.51g | 406% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 20% | |
| Calcium | 220.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 328.75 Kcal (1376 kJ) | ||
| Calories from fat | 175.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 141% | |
|---|---|---|---|
| Cholesterol | 94.5mg | 148% | |
| Sodium | 237.92mg | 47% | |
| Potassium | 68.72mg | 7% | |
| Total Carbs | 34.56g | 54% | |
| Sugars | 21.53g | 406% | |
| Dietary Fiber | 0.79g | 15% | |
| Protein | 5.13g | 48% | |
| Iron | 0.8mg | 20% | |
| Calcium | 46.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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