Directions:
- Cut the lemons in half and ream juice from them. Pour the juice through a fine-mesh strainer into a measuring cup and discard the seeds and pulp. You should have 1/2 cup. Cover and refrigerate.
- Place 4 cups water, 3/4 cup sugar, salt, and strawberries in a pan and bring to a boil over medium-high heat. Stir often with a spoon and, using the back of it, crush the berries. Continue to boil, stirring often, until the sugar has dissolved, about 2 minutes. Let cool, cover, and refrigerate until well chilled.
- Pour the chilled syrup through a fine-mesh strainer into a pitcher; discard the pulp. Add the lemon juice to syrup and stir well. Taste, and adjust to desired sweetness.
- Pour lemonade into glasses. Serve with ice cubes and garnish with thin lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.02 Kcal (1951 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1170.7mg | 49% | |
| Potassium | 554.76mg | 12% | |
| Total Carbs | 123.04g | 41% | |
| Sugars | 102.76g | 411% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 212.6mg | 354% | |
| Iron | 2.3mg | 13% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.7 Kcal (409 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 245.43mg | 49% | |
| Potassium | 116.3mg | 12% | |
| Total Carbs | 25.79g | 41% | |
| Sugars | 21.54g | 411% | |
| Dietary Fiber | 2.1g | 40% | |
| Protein | 0.81g | 8% | |
| Vitamin C | 44.6mg | 354% | |
| Iron | 0.5mg | 13% | |
| Calcium | 18.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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