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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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To get the most juice out of lemons, be sure they're at room temperature when you squeeze them. Ingredients:
1/2 lb strawberries (1 1/2 cups), trimmed and halved |
1 1/2 cups fresh lemon juice (from about 5 lemons) |
1 to 1 1/2 cups sugar |
3 cups cold water |
Directions:
1. Purée strawberries with 2 tablespoons lemon juice in a blender until smooth, then force through a fine sieve into a bowl to remove seeds. Stir together strawberry purée, remaining lemon juice, 1 cup sugar, and water in a large pitcher until sugar is dissolved. Taste, then add more sugar if desired. Serve over ice.
2. Cooks' note: ·Lemonade can be made 2 days ahead and chilled, covered.
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