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Strawberry, Lemon and Basil Mimosa (Giada De Laurentiis) Recipe

Strawberry, Lemon and Basil Mimosa (Giada De Laurentiis) Recipe

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Strawberry, Lemon and Basil Mimosa (Giada De Laurentiis)

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Ingredients:

Serving

3/4 cup packed fresh basil leaves
juice from 2 large lemons
1/2 cup agave or honey
8 medium fresh or frozen strawberries, thawed and sliced
1 750 ml bottle prosecco, chilled
1/2 cup soda water

Directions:

Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.17 Kcal (1939 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	31.71mg	1%
Potassium	594.48mg	13%
Total Carbs	124.01g	41%
Sugars	108.81g	435%
Dietary Fiber	13.43g	54%
Protein	5.98g	12%
Vitamin C	228.4mg	381%
Iron	0.6mg	3%
Calcium	186mg	19%

Amount Per 100 g
Calories	73.84 Kcal (309 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.06mg	1%
Potassium	94.78mg	13%
Total Carbs	19.77g	41%
Sugars	17.35g	435%
Dietary Fiber	2.14g	54%
Protein	0.95g	12%
Vitamin C	36.4mg	381%
Iron	0.1mg	3%
Calcium	29.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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