Strawberry, Lemon and Basil Mimosa (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
3/4 cup packed fresh basil leaves |
juice from 2 large lemons (about 1/2 cup fresh lemon juice) |
1/2 cup agave or honey |
8 medium fresh or frozen strawberries, thawed and sliced |
one 750ml bottle prosecco, chilled |
1/2 cup soda water or sparkling water, chilled |
Directions:
1. Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.
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