Directions:
- Crush 1 cup of red ripe strawberries, add water and bring to a boil.
- Simmer for 3 minutes.
- Strain.
- Add water, if necessary, to make 1 cup liquid.
- Combine cornstarch, sugar, and salt and add to liquid.
- Stir until smooth.
- Bring to a boil and stir constantly until mixture thickens.
- Cool and add red food coloring.
- Place remaining whole strawberries in baked pie shell.
- Pour the glaze over the berries.
- Top the pie with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.62 Kcal (869 kJ) | ||
| Calories from fat | 66.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 192mg | 8% | |
| Potassium | 159.83mg | 3% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 52.7mg | 88% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.01 Kcal (574 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 11% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 126.71mg | 8% | |
| Potassium | 105.48mg | 3% | |
| Total Carbs | 23.02g | 12% | |
| Sugars | 10.22g | 62% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 34.8mg | 88% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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