Strawberry Gingercake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups powdered sugar
2 tbsp ground ginger
2 eggs
1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup water
2 pints fresh strawberries, stemmed and halved
1 cup whipping cream
1 tsp sugar
1 tsp ground ginger

Directions:

Preheat oven to 350.
Grease and flour 8-inch round cake pan. Beat butter in large bowl with electric mixer until creamy. Gradually add sugar; beating until well blended.
Add ginger and eggs; beat well.
Beat in combined dry ingredients alternately with water.
Spoon batter into prepared pan. Bake 45 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 5 minutes. Turn out onto wire rack to cool completely.
Prepare Gingercream by beating whipping cream, sugar and ginger in medium bowl with electric mixer until soft peaks form.
To assemble, slice cake in half horizontally. Place one layer on serving plate, cut side up. Spread with half of Gingercream; top with one fourth of the strawberries. Top with second cake layer, cut side down. Spoon remaining Gingercream over top; garnish with one fourth of the strawberries. Dust with additional ground ginger. Cut cake into wedges; serve with remaining strawberries.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.14 Kcal (3538 kJ)
Calories from fat	399.59 Kcal
		% Daily Value*
Total Fat	44.4g	68%
Cholesterol	88.07mg	29%
Sodium	749.55mg	31%
Potassium	1713.35mg	36%
Total Carbs	103.93g	35%
Sugars	53.94g	216%
Dietary Fiber	2.55g	10%
Protein	10.99g	22%
Vitamin C	52.9mg	88%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	135.8mg	14%

Amount Per 100 g
Calories	293.28 Kcal (1228 kJ)
Calories from fat	138.67 Kcal
		% Daily Value*
Total Fat	15.41g	68%
Cholesterol	30.56mg	29%
Sodium	260.11mg	31%
Potassium	594.56mg	36%
Total Carbs	36.07g	35%
Sugars	18.72g	216%
Dietary Fiber	0.88g	10%
Protein	3.81g	22%
Vitamin C	18.4mg	88%
Iron	0.2mg	3%
Calcium	47.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Raspberry and Strawberry Buckle

Butter, softened, White sugar, Egg, All-purpose flour and 9 more..
Cherry-Chocolate Thumbprints

Chopped dried cherries, Cherry liqueur, Butter, softened and 9 more..
Date-Berry Sweet Couscous Tart

Butter (room temperature ), Powdered sugar, Vanilla and 16 more..
Cinnamon Roll Cupcakes

Butter, Eggs, All-purpose flour, Baking powder, Salt and 12 more..
Strawberry Cream Roll

Eggs, White sugar, Water, Vanilla extract and 8 more..
Old-Fashioned Gingerbread

Softened butter, Light brown sugar, Molasses, Egg and 11 more..
Sweet Potato-Marshmallow Sandwich Cookies

Butter, softened, Powdered sugar and 16 more..
Overnight Eggnog Streusel Coffee Cake

Sugar, Butter or 1/2 cup margarine, softened, Eggnog and 13 more..
Rolled Sugar Cookies

Sugar, Butter or 1 cup margarine, melted, Milk, Vanilla and 7 more..
Strawberry Ripple Cake

Butter, Sugar, Egg, beaten, Flour, Baking powder, Salt and 5 more..
Robert E. Lee Bundt

Butter, softened, Shortening, Granulated sugar, Eggs and 10 more..
Peach Streusel Muffins

Butter or 1/4 cup margarine, softened, Sugar, Egg and 10 more..
Peach Streusel Muffins

Butter or margarine, softened, Sugar, Egg and 10 more..
Five Flavor Pound Cake

Butter, softened, Shortening, Granulated sugar and 17 more..