 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
(GELATO DI FRAGOLLA) Ingredients:
1 cup minus 1 tablespoon superfine granulated sugar |
1 cup bottled or filtered still water (not distilled) |
1 pound strawberries (about 1 pint) |
1 tablespoon fresh lemon juice |
1 teaspoon lightly beaten egg white |
Directions:
1. In a small heavy saucepan heat sugar and water over high heat, stirring until sugar is dissolved. Cool syrup.
2. Trim strawberries and in a food processor purée until smooth. Transfer 2 cups purée to a bowl, reserving remainder for another use, and stir in syrup and lemon juice. Chill strawberry mixture until cold and up to 1 day.
3. Stir in egg white and freeze in an ice-cream maker. Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours.
|
|