Directions:
- Beat egg whites until foamy then gradually add 1/4 cup granulated sugar and beat until stiff peaks form.
- Beat egg yolks until thick and lemon-colored then gradually add remaining sugar and blend in chocolate.
- Fold in 1 cup whipped topping then fold in egg white mixture.
- Spread mixture evenly into lightly oiled wax paper lined jelly roll pan and bake at 375 for 20 minutes.
- Loosen sides immediately.
- Cover with damp towel and chill 15 minutes.
- Remove towel then sprinkle cake generously with powdered sugar.
- Invert onto wax paper.
- Carefully remove wax paper form top.
- Trim off cake edges.
- Fold strawberries into remaining whipped topping and spread over cake.
- Roll up cake starting at narrow end then chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.15 Kcal (750 kJ) | ||
| Calories from fat | 65.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 47.37mg | 2% | |
| Potassium | 103.93mg | 2% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 22.24g | 89% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.27 Kcal (763 kJ) | ||
| Calories from fat | 66.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 124.9mg | 41% | |
| Sodium | 48.19mg | 2% | |
| Potassium | 105.74mg | 2% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 22.62g | 89% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 22.8mg | 37% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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