Directions:
- Preheat oven to 325 degrees,grease baking pan.
- Prepare cake according to instructions,omitting egg yolks.
- Bake as specified on box,set aside to cool.(20 min.)
- Boil up the jello gelatin according to box instructions,set aside.
- Poke millions of holes in the cake with a fork.
- Pour strawberry liquid gelatin over cake and chill in fridge for approx 1 hr.
- Make up the pudding and layer it (thick) on the cake.
- Chill for 1 hr.
- Layer with thawed cool whip,and garnish with strawberries.Chill until ready to serve.
- This cake is not only delicious,but pretty,as you see the pink gelatin oozing into the white cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.25 Kcal (68 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Total Carbs | 3.13g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.5g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.17 Kcal (227 kJ) | ||
| Calories from fat | 3.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 0% | |
|---|---|---|---|
| Total Carbs | 10.42g | 1% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 1.67g | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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