Directions:
- Combine sugar, flour, and gelatin in a medium saucepan; add 3 cups whipping cream and egg yolks, stirring until smooth. Cook over medium heat, stirring constantly, 10 minutes. Remove from heat, and stir in brandy, vanilla, and grated orange rind. Chill until mixture is consistency of unbeaten egg whites.
- Fold strawberry puree, 1 cup whipped cream, and strawberry halves into chilled mixture; spoon mixture into sixteen 5 1/2- ounce parfait glasses. Chill completely, and garnish with whole strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 96.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 84.45mg | 28% | |
| Sodium | 31.02mg | 1% | |
| Potassium | 101.65mg | 2% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.21 Kcal (792 kJ) | ||
| Calories from fat | 97.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 16% | |
|---|---|---|---|
| Cholesterol | 85.91mg | 28% | |
| Sodium | 31.55mg | 1% | |
| Potassium | 103.41mg | 2% | |
| Total Carbs | 19.8g | 6% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 20.9mg | 34% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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