Directions:
- Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.
- In a large bowl cream together the butter and sugar with an electric mixer on medium speed until fluffy, 3-5 minutes. Add the eggs one at a time. Beat well after each addition.
- In a separate bowl combine the flour, baking owder, and salt.
- Add the dry ingredients to the creamed mixture, alternating with the milk. Mix for 3 minutes. With a rubber spatula, fold in the vanilla and strawberries.
- Fill the cupcake liners 1/2 to 3/4 full. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes come out clean. Cool cupcakes in the pan.
- Strawberry Lime Cupcakes: Fold in 2 teaspoons lime juice and 1 teaspoon grated lime zest along with the vanilla and strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.34 Kcal (985 kJ) | ||
| Calories from fat | 77.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 17% | |
| Sodium | 114.44mg | 5% | |
| Potassium | 115.19mg | 2% | |
| Total Carbs | 37.49g | 12% | |
| Sugars | 24.7g | 99% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.35 Kcal (1098 kJ) | ||
| Calories from fat | 86.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 13% | |
|---|---|---|---|
| Cholesterol | 57.35mg | 17% | |
| Sodium | 127.58mg | 5% | |
| Potassium | 128.41mg | 2% | |
| Total Carbs | 41.79g | 12% | |
| Sugars | 27.53g | 99% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 14.6mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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