Strawberry Crush Recipe

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Strawberry Crush
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Ingredients:

Directions:

  1. Put 2 scoops strawberry ice cream in a blender.
  2. Add 1/2 cup whole milk, 2 tablespoons strawberry syrup and 1/2 cup sliced strawberries.
  3. Blend until smooth.
  4. Pour into a tall glass and top with another small scoop of strawberry ice cream and a whole strawberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1743.28 Kcal (7299 kJ)
Calories from fat 630 Kcal
% Daily Value*
Total Fat 70g 108%
Cholesterol 212.45mg 71%
Sodium 676.55mg 28%
Potassium 343.38mg 7%
Total Carbs 242.9g 81%
Sugars 217.72g 871%
Dietary Fiber 5.19g 21%
Protein 39.27g 79%
Vitamin C 62.4mg 104%
Iron 1.3mg 7%
Calcium 167.6mg 17%
Amount Per 100 g
Calories 157.08 Kcal (658 kJ)
Calories from fat 56.77 Kcal
% Daily Value*
Total Fat 6.31g 108%
Cholesterol 19.14mg 71%
Sodium 60.96mg 28%
Potassium 30.94mg 7%
Total Carbs 21.89g 81%
Sugars 19.62g 871%
Dietary Fiber 0.47g 21%
Protein 3.54g 79%
Vitamin C 5.6mg 104%
Iron 0.1mg 7%
Calcium 15.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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