Directions:
- In a bowl, combine the flour, brown sugar and pecans; cut in butter until mixture resembles coarse crumbs.
- Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
- In a large bowl, combine the milk, lemon juice and orange juice. Add strawberries; mix well. Fold in whipped cream.
- Spoon 1 tablespoon of crumb mixture into each parfait glass; top with a scant 3 tablespoonfuls of berry mixture.
- Repeat layers. Sprinkle with remaining crumb mixture. Freeze until firm. Remove from the freezer 20-30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.1 Kcal (1236 kJ) | ||
| Calories from fat | 204.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 14% | |
| Sodium | 11.71mg | 0% | |
| Potassium | 153.62mg | 3% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.55 Kcal (1292 kJ) | ||
| Calories from fat | 214.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 35% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 14% | |
| Sodium | 12.25mg | 0% | |
| Potassium | 160.62mg | 3% | |
| Total Carbs | 22.64g | 7% | |
| Sugars | 9.8g | 37% | |
| Dietary Fiber | 2.14g | 8% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 23.4mg | 37% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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