Strawberry Cream Cheese Ice Cream Recipe

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Ingredients:

Serving

4 eggs, beaten
2 cups sugar
2 cups half-and-half or 2 cups light cream
16 oz cream cheese, softened
2 tbsp lemon juice
2 tbsp vanilla
4 cups whipping cream
1 (10 -12 oz) jar strawberry ice cream topping (1 jar, 10-12 oz.)

Directions:

In a heavy medium sized pan, combine eggs, sugar and half and half, stirring over medium heat until bubbly, 10-12 minutes.
Cover and chill for 1 hour.
Beat cream cheese until smooth.
Gradually add cream cheese to egg mixture.
Stir in lemon juice and vanilla.
Stir in whipping cream.
Freeze in a 4-5 quart ice cream freezer, following mfg. directions.
When frozen, stir in ice cream topping with a spoon until marbled, but not thoroughly mixed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1225.85 Kcal (5132 kJ)
Calories from fat	857.19 Kcal
		% Daily Value*
Total Fat	95.24g	147%
Cholesterol	468.45mg	156%
Sodium	523.02mg	22%
Potassium	522.91mg	11%
Total Carbs	76.78g	26%
Sugars	63.28g	253%
Dietary Fiber	0.07g	0%
Protein	18.77g	38%
Vitamin C	6mg	10%
Iron	0.9mg	5%
Calcium	355.9mg	36%

Amount Per 100 g
Calories	255.59 Kcal (1070 kJ)
Calories from fat	178.72 Kcal
		% Daily Value*
Total Fat	19.86g	147%
Cholesterol	97.67mg	156%
Sodium	109.05mg	22%
Potassium	109.03mg	11%
Total Carbs	16.01g	26%
Sugars	13.19g	253%
Dietary Fiber	0.01g	0%
Protein	3.91g	38%
Vitamin C	1.2mg	10%
Iron	0.2mg	5%
Calcium	74.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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