Strawberry-cream Cheese Cupcakes Recipe

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Strawberry-cream Cheese Cupcakes
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Ingredients:

Directions:

  1. Heat oven to 350F.
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. In large bowl, mix cake mix, sour cream, oil, water, eggs with spoon until well blended (batter will be thick).
  4. Divide batter evenly among muffin cups. In small bowl, stir
  5. Strawberry preserves until smooth. Place 1 piece of cream cheese on top of batter in each cupcake; press in slightly. Place 1/4
  6. Measuring teaspoon of preserves over cream cheese. Bake 18 to 23 minutes or until tops are golden brown and spring back when touched lightly in center (some preserves may show in tops of cupcakes).
  7. Cool 10 minutes; remove from pan to wire rack. Cool completely,
  8. About 30 minutes. Frost with frosting. Just before serving,
  9. Garnish each cupcake with strawberry slices. Store covered in
  10. Refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.62 Kcal (647 kJ)
Calories from fat 76.02 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 21.85mg 7%
Sodium 169.51mg 7%
Potassium 27.34mg 1%
Total Carbs 18.9g 6%
Sugars 10.71g 43%
Protein 1.45g 3%
Vitamin C 1.1mg 2%
Iron 0.6mg 3%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 345.25 Kcal (1445 kJ)
Calories from fat 169.74 Kcal
% Daily Value*
Total Fat 18.86g 13%
Cholesterol 48.78mg 7%
Sodium 378.49mg 7%
Potassium 61.04mg 1%
Total Carbs 42.21g 6%
Sugars 23.92g 43%
Protein 3.24g 3%
Vitamin C 2.5mg 2%
Iron 1.3mg 3%
Calcium 91.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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