Strawberry-cream Cheese Cupcakes |
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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 24 |
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Oh so good is all I can say. If you love strawberries your going to love this. Enjoy Ingredients:
1 box supermoist yellow cake mix |
1 container (8 oz.) sour cream |
1/2 cup vegetable oil |
1/2 cup water |
2 eggs |
3 tablespoons strawberry preserves |
1 package cream cheese, cut into 24 pieces |
1 container of rich & creamy cream cheese frosting |
sliced fresh small strawberries, if desired |
Directions:
1. Heat oven to 350F.
2. Place paper baking cup in each of 24 regular-size muffin cups.
3. In large bowl, mix cake mix, sour cream, oil, water, eggs with spoon until well blended (batter will be thick).
4. Divide batter evenly among muffin cups. In small bowl, stir
5. strawberry preserves until smooth. Place 1 piece of cream cheese on top of batter in each cupcake; press in slightly. Place 1/4
6. measuring teaspoon of preserves over cream cheese. Bake 18 to 23 minutes or until tops are golden brown and spring back when touched lightly in center (some preserves may show in tops of cupcakes).
7. Cool 10 minutes; remove from pan to wire rack. Cool completely,
8. about 30 minutes. Frost with frosting. Just before serving,
9. garnish each cupcake with strawberry slices. Store covered in
10. refrigerator.
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