Strawberry Coupe Recipe

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Strawberry Coupe
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Ingredients
4
Count
Nutrition
33
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Drop the sliced strawberries, 3 in each glass, into 2 glasses.
  2. Add icing sugar to taste on top.
  3. Add the remaining fresh strawberries to both glasses, equally, and then, add whipped cream over the strawberries.
  4. Top off with fresh mint leaves.
  5. Refrigerate for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.79 Kcal (137 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 2.78mg 1%
Sodium 3.8mg 0%
Potassium 119.91mg 3%
Total Carbs 6.06g 2%
Sugars 3.6g 14%
Dietary Fiber 1.44g 6%
Protein 0.95g 2%
Vitamin C 42.6mg 71%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 41.25 Kcal (173 kJ)
Calories from fat 10.19 Kcal
% Daily Value*
Total Fat 1.13g 1%
Cholesterol 3.49mg 1%
Sodium 4.77mg 0%
Potassium 150.83mg 3%
Total Carbs 7.62g 2%
Sugars 4.53g 14%
Dietary Fiber 1.81g 6%
Protein 1.19g 2%
Vitamin C 53.5mg 71%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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