Directions:
- In a bowl, combine chicken and celery. In a small bowl, combine mayonnaise, lemon juice, mint, salt and pepper; pour over chicken and toss. Refrigerate. Just before serving, fold in strawberries and almonds. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.62 Kcal (2799 kJ) | ||
| Calories from fat | 403.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.85g | 69% | |
|---|---|---|---|
| Cholesterol | 72.91mg | 24% | |
| Sodium | 1221.63mg | 51% | |
| Potassium | 602.8mg | 13% | |
| Total Carbs | 45.25g | 15% | |
| Sugars | 21.45g | 86% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 26.44g | 53% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 17.5mg | 97% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 235.61 Kcal (986 kJ) | ||
| Calories from fat | 142.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 69% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 24% | |
| Sodium | 430.48mg | 51% | |
| Potassium | 212.42mg | 13% | |
| Total Carbs | 15.95g | 15% | |
| Sugars | 7.56g | 86% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 9.32g | 53% | |
| Vitamin C | 13.4mg | 63% | |
| Iron | 6.2mg | 97% | |
| Calcium | 24.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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