Directions:
- In a bowl,combine the strawberries,almonds and sugar. Pour into crust. In a mixing bowl,beat cream cheese until smooth;gradually add 1/2c of milk. Add pudding mix and remaining milk. Beat for 1 minute or till blended;pour over strawberries. Cover and refrigerate for 2 hours or till set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.24 Kcal (1299 kJ) | ||
| Calories from fat | 106.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 4% | |
| Sodium | 348.69mg | 15% | |
| Potassium | 229.9mg | 5% | |
| Total Carbs | 48.07g | 16% | |
| Sugars | 35.51g | 142% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 1.5mg | 8% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 175.87 Kcal (736 kJ) | ||
| Calories from fat | 60.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 18% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 4% | |
| Sodium | 197.66mg | 15% | |
| Potassium | 130.33mg | 5% | |
| Total Carbs | 27.25g | 16% | |
| Sugars | 20.13g | 142% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 2.95g | 10% | |
| Vitamin C | 14.8mg | 44% | |
| Iron | 0.8mg | 8% | |
| Calcium | 62.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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