Directions:
- Preheat oven to 325*.
- Combine cake mix and pecans, drizzle melted butter over mix, stir till well blended.
- Press mixture into bottom of 13x9 pan.
- In a medium bowl, beat cream cheese, sugar, vanilla till smooth.
- Spread cream cheese mixture over crust.
- Nuke jar for 45 seconds or thinned.
- Spoon over cream cheese mixture, use a fork to swirl.
- Bake 25 minutes or edges begin to brown evenly.
- Cool in pans for 30 minutes.
- Cover and chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.04 Kcal (2320 kJ) | ||
| Calories from fat | 287.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 49% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 18% | |
| Sodium | 510.37mg | 21% | |
| Potassium | 131.96mg | 3% | |
| Total Carbs | 67.13g | 22% | |
| Sugars | 42.16g | 169% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 521.35 Kcal (2183 kJ) | ||
| Calories from fat | 270.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 49% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 18% | |
| Sodium | 480.26mg | 21% | |
| Potassium | 124.17mg | 3% | |
| Total Carbs | 63.17g | 22% | |
| Sugars | 39.68g | 169% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 140.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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