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Prep Time: 3 Minutes Cook Time: 1 Minutes |
Ready In: 4 Minutes Servings: 12 |
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Very good recipe....My 12 year old daughter said to send her a piece, since I have not made it in a while Ingredients:
1 1/2 cups graham cracker crumbs |
2 tablespoons sugar |
3 tablespoons margarine or 3 tablespoons butter, melted |
19 ounces cream cheese, softened |
1 cup sugar |
2 teaspoons lemons, rind of, grated |
1/4 teaspoon vanilla |
3 eggs |
1 cup strawberry, mashed |
1 cup sugar |
3 tablespoons cornstarch |
1/3 cup water |
Directions:
1. Pre-heat oven to 350 degrees Crust: stir together graham cracker crumbs and sugar.
2. Mix in butter thoroughly and press into a 9 springform pan.
3. Bake 10 minutes.
4. Cool Reduce oven temperature to 300 degrees Filling: beat cream cheese in large mixing bowl.
5. Gradually add sugar, beating until fluffy.
6. Add lemon peel and vanilla Beat in eggs one at a time. Pour into shell.
7. Bake 1 hour or until center is firm.
8. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.
9. Glaze: blend sugar and cornstarch together in a small saucepan.
10. Stir in water and strawberries.
11. Cook, stirring constantly, until the mixture thickens and boils.
12. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.
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