Directions:
- MIX crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes if using a silver springform pan; cool. (Bake at 300°F for 10 minutes if using a dark nonstick springform pan.)
- BEAT cream cheese and 3/4 cup sugar with electric mixer on medium speed until well blended. Add fruit juice; mix until blended. Gently stir in berries and whipped topping.
- POUR over prepared crust. Freeze 6 hours or until firm. Let stand at room temperature 15 minutes before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.07 Kcal (863 kJ) | ||
| Calories from fat | 61.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 5% | |
| Sodium | 107.86mg | 4% | |
| Potassium | 128.57mg | 3% | |
| Total Carbs | 36.3g | 12% | |
| Sugars | 26.83g | 107% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.8 Kcal (786 kJ) | ||
| Calories from fat | 56.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 11% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 5% | |
| Sodium | 98.3mg | 4% | |
| Potassium | 117.18mg | 3% | |
| Total Carbs | 33.08g | 12% | |
| Sugars | 24.45g | 107% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 1.71g | 4% | |
| Vitamin C | 23.4mg | 43% | |
| Iron | 0.7mg | 5% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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