Strawberry Cheesecake Recipe

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Ingredients:

Serving

250 g unibic ladyfingers
1 cup apple juice
500 g softened cream cheese
3/4 cup caster sugar
1 large lemon, rind finely grated, juiced
3 tsp gelatin powder
300 ml lightly whipped pouring cream
375 g hulled small strawberries
1/2 cup strawberry jam

Directions:

Grease and line the base and sides of a 5.5cm deep, 22cm (base) springform cake pan. Dip biscuits, 1 biscuit at a time, into apple juice. Use dipped biscuits to line the base of pan, cutting to fit.
Using a mixer, beat cream cheese, sugar and lemon rind until smooth.
Heat lemon juice and gelatin in a small saucepan over medium heat, stirring with a fork until dissolved. Set aside to cool. NOTE~ gelatin and cream cheese mixtures must be at the same temperature before combining.
Using mixer on low, beat gelatin into cream cheese mixture.
Fold in cream, mixing until combined.
Spoon filling over base and smooth surface. Refrigerate cheesecake for at least 4 hours or overnight until set.
Arrange strawberries, pointed end up, over cheesecake.
Warm jam in a heatproof, microwave-safe bowl for 45 to 60 seconds on HIGH 100%.
Strain through a sieve and drizzle warm jam over strawberries.
Chill for 30 minutes or until jam sets. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398 Kcal (1666 kJ)
Calories from fat	237.59 Kcal
		% Daily Value*
Total Fat	26.4g	41%
Cholesterol	57.43mg	19%
Sodium	166.74mg	7%
Potassium	152.9mg	3%
Total Carbs	34.05g	11%
Sugars	31.32g	125%
Dietary Fiber	0.76g	3%
Protein	5.67g	11%
Vitamin C	31.8mg	53%
Iron	0.1mg	0%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	228.14 Kcal (955 kJ)
Calories from fat	136.19 Kcal
		% Daily Value*
Total Fat	15.13g	41%
Cholesterol	32.92mg	19%
Sodium	95.58mg	7%
Potassium	87.65mg	3%
Total Carbs	19.52g	11%
Sugars	17.95g	125%
Dietary Fiber	0.44g	3%
Protein	3.25g	11%
Vitamin C	18.3mg	53%
Calcium	33.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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