Strawberry Cheesecake Recipe

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Strawberry Cheesecake
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Ingredients
9
Count
Nutrition
292
Calories
Total time
220
Minutes
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Ingredients:

Directions:

  1. Melting the butter by using the double-boiled method.
  2. Mix the butter( in liquid form) together with the crushed digetive biscuits.
  3. Spread the paste onto a mould and compress it to form a base for the cheesecake. Place the mould into the freezer to harden it.
  4. Mashed 80g of the strawberries until it becom puree. Then diced the remaining 70g.
  5. Separete the egg yolk and egg white.
  6. Beat the cream cheese til soft, add in the yoghurt and mix well.
  7. Mix the gelatine with 30ml of water and double boil to melt it.
  8. Add in the egg yolk and 70g of sugar and mix well. Add in the mashed strawberries and gelatine.
  9. Whisk the egg white until firm and add in the remaining sugar and whisk again.
  10. Fold in the mixture, whisked egg white and the diced strawberries and mix well.
  11. Remove the mould from freezer and pour in the mixture.
  12. Place the mould into the freezer again for about 3 hours. ( depends on individual fridge, you can also place the mould into the chilling compartment in the fridge and leave it overnight.).
  13. Ready to serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.01 Kcal (1223 kJ)
Calories from fat 147.49 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 38.31mg 13%
Sodium 155.22mg 6%
Potassium 37.73mg 1%
Total Carbs 26.42g 9%
Sugars 17.75g 71%
Dietary Fiber 1.88g 8%
Protein 5.62g 11%
Vitamin C 11.1mg 18%
Vitamin A 0.4mg 13%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 251.78 Kcal (1054 kJ)
Calories from fat 127.17 Kcal
% Daily Value*
Total Fat 14.13g 25%
Cholesterol 33.04mg 13%
Sodium 133.84mg 6%
Potassium 32.53mg 1%
Total Carbs 22.78g 9%
Sugars 15.31g 71%
Dietary Fiber 1.62g 8%
Protein 4.85g 11%
Vitamin C 9.5mg 18%
Vitamin A 0.3mg 13%
Calcium 24.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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