Directions:
- Set oven to 400 degrees.
- Thaw the folded pastry sheet for about 25 minutes.
- Open the sheet and cut along folds to make three equal strips.
- Half each strips to make six rectangles.
- Space apart on a baking sheet.
- Bake in the center of the oven for about 15 minutes, or until well browned and baked through; remove to a rack to cool.
- Meanwhile in a bowl, using the low speed of a electric mixer combine the pudding, half and half cream; beat for about 2-3 minutes.
- Using a spatula fold in the thawed Cool Whip topping; cover and refrigerate for about 30 minutes.
- Carefully split each pieces of baked puff pastry in half horizontally.
- Cover the bottom halves with almonds, then the pudding mixture and then sliced strawberries (dividing equally).
- Cover the the pastry tops.
- Dust with powdered sugar.
- Store in the refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.15 Kcal (2199 kJ) | ||
| Calories from fat | 276.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 47% | |
|---|---|---|---|
| Cholesterol | 55.69mg | 19% | |
| Sodium | 174.62mg | 7% | |
| Potassium | 391.4mg | 8% | |
| Total Carbs | 60.08g | 20% | |
| Sugars | 45.87g | 183% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 66.2mg | 110% | |
| Iron | 2.5mg | 14% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 180.25 Kcal (755 kJ) | ||
| Calories from fat | 94.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 47% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 19% | |
| Sodium | 59.94mg | 7% | |
| Potassium | 134.35mg | 8% | |
| Total Carbs | 20.62g | 20% | |
| Sugars | 15.74g | 183% | |
| Dietary Fiber | 1.8g | 21% | |
| Protein | 2.96g | 17% | |
| Vitamin C | 22.7mg | 110% | |
| Iron | 0.9mg | 14% | |
| Calcium | 50.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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