Strawberries with Zabaglione |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 lb strawberries, quartered (3 cups) |
4 large egg yolks |
1/4 cup sugar |
1/4 cup sweet marsala wine |
Directions:
1. Divide strawberries among 6 stemmed glasses.
2. Beat together yolks, sugar, and Marsala in a large metal bowl with a whisk or handheld electric mixer until combined, then put bowl over a saucepan of barely simmering water and continue to beat until thickened and tripled in volume, 2 to 4 minutes.
3. Spoon over strawberries and serve immediately.
4. Cooks' note: The egg yolks in this recipe will not be fully cooked.
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