Directions:
- Chop and mash 1 pint (2 cups) strawberries in a large bowl. Stir in 1/4 cup sugar, 1 teaspoon vanilla, and lemon juice. Halve remaining 2 pints (4 cups) strawberries; add to mashed strawberries. Set aside.
- Heat milk in a medium saucepan over medium heat until hot (do not boil). Combine eggs and 1/3 cup sugar in a medium saucepan; stir well with a whisk. Gradually add hot milk, stirring well. Cook, stirring constantly, over medium heat 6 minutes or until mixture coats back of a spoon (do not boil). Remove from heat, and let cool.
- Stir in 2 teaspoons vanilla extract. Cover and chill thoroughly. Spoon crème anglaise over berries to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.58 Kcal (559 kJ) | ||
| Calories from fat | 22.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 22% | |
| Sodium | 60.64mg | 3% | |
| Potassium | 265.06mg | 6% | |
| Total Carbs | 22.22g | 7% | |
| Sugars | 19.52g | 78% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 45mg | 75% | |
| Iron | 0.3mg | 2% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 71.01 Kcal (297 kJ) | ||
| Calories from fat | 11.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 4% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 22% | |
| Sodium | 32.23mg | 3% | |
| Potassium | 140.89mg | 6% | |
| Total Carbs | 11.81g | 7% | |
| Sugars | 10.38g | 78% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 2.85g | 11% | |
| Vitamin C | 23.9mg | 75% | |
| Iron | 0.2mg | 2% | |
| Calcium | 65.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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