Strawberries With Buttermilk Ice And Balsamic Vine... |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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This is a fluffy granita made with buttermilk, which is low in fat, high in calcium and easy to digest. Spooned over creamy, tangy ice over lightly sweetened strawberries, a vitamin C loaded fruit. Ingredients:
3 1/2 tsps. sugar or sugar equivalent |
1 1/2 tablespoon fresh lemon juice |
1 cup low fat buttermilk |
1 pint strawberries, quartered |
1/2 teaspoon finely grated lemon zest |
1 tsp aged balsamic vinegar |
4 tiny tarragon sprigs |
Directions:
1. In a bowl whisk the 1 1/2 tablespoons of the sugar with 1/2 tablespoon of the lemon jice until the sugar is dissolved. (you can use sugar sub if you want)
2. Whisk in the buttermilk and pour into a shallow baking dish, freeze until firm, whisking the mixutre every 30 minutes, about threee hours.
3. In a bowl, toss the strawberries with the remaining2 tablespoons of sugar and 1 tablespoon of lemon juice.
4. Add the lemon zest and vinegar and let stand for 30 minutes, Spoon the berries and any juices into glasses
5. Take a fork and scrape the buttermilk into fluffy ice
6. crystals and spoon over strawberries. Garnish with
7. tarragon and serve.
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