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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Probably named for the Russian royal family, this dish gained popularity at San Francisco's Palace Hotel. Ingredients:
1 pound strawberries |
1/4 cup cointreau |
3 tablespoons sugar |
1/2 cup chilled heavy cream |
Directions:
1. Quarter strawberries and gently toss with Cointreau and 2 tablespoons sugar, then macerate at room temperature, stirring twice, 20 minutes.
2. Whip heavy cream with 1 tablespoon sugar until it just holds stiff peaks.
3. Serve berries with their juices and whipped cream.
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