Directions:
- 1. Place berries, juice, and sugar in a large bowl; toss gently to coat. Cover and chill 20 minutes.
- 2. Place cream in a medium bowl; stir constantly with a whisk until soft peaks form. Serve whipped cream with berry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.58 Kcal (442 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 4.22mg | 0% | |
| Potassium | 239.99mg | 5% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 91.7mg | 153% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 58.08 Kcal (243 kJ) | ||
| Calories from fat | 11.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 4% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 3% | |
| Sodium | 2.32mg | 0% | |
| Potassium | 132.01mg | 5% | |
| Total Carbs | 11.74g | 7% | |
| Sugars | 9.03g | 66% | |
| Dietary Fiber | 1.67g | 12% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 50.4mg | 153% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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