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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is my lower carb sweet treat. It's as rich to me as having strawberry ice cream. Delish! I actually took a few recipes from this site and tossed out some of the more processed items. I wanted something of a more natural/whole food type treat without any food coloring for my son's Preschool Valentine's Party. It's rich but not overly sweet and something I feel good about serving to children. My 4 year old loved being able to help make the entire recipe. Ingredients:
8 ounces whipped cream |
1 lb strawberry |
8 ounces cream cheese |
6 ounces frozen raspberries |
Directions:
1. Whip the raspberries and cream cheese together. Add more or less to color to your liking. Once raspberries no longer have chunks add in the whipped cream and mix to blend.
2. Cut up the strawberries. I placed the dip in a clear bowl in the center of a serving plate and surrounded it with the strawberries. If any raspberries left over use as garnish on top of the dip.
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